On my way out from Melbourne to Miami. 28 hours of shared personal space and glorified frozen dinners. Here we go.
It's been such a year of change. Some harvests have gone into the cold hibernation while my mind gets captured by the imagination of what is possible. We are more than just the reductive occupations we choose to be named after. There's so much more rainbow inside me and I think this is the beginning of something more. I'm excited to begin, again.
Letting go and embracing a new season. Time to feed the soul.
Asian Australian food adventures in and out of the kitchen. Around the world. Like an oyster searching for it's pearl.