Cooking pork chops is an art. The marinating is one part that involves time and the cooking part is time sensitive. Grill too long and you won't get the perfect texture. Too little and it doesn't pack enough flavour. Or worse, undercooked. You don't want an undercooked pork. It's actually not safe for consumption. There is a universal rule I learnt. And it's cooked to perfection in just 10 minutes!